What are Dubai-style fruit pastries?

They are elegant pastries using puff or phyllo pastry, rich cream fillings (often saffron- or cardamom-flavored), and vibrant fruits like mango, dates, and pomegranate.

How do Dubai-style fruit pastries differ from regular fruit tarts?

They feature exotic ingredients like rosewater and saffron, are often lighter and flakier, and use tropical fruits rather than berries.

Where can I buy authentic Dubai-style fruit pastries outside of Dubai?

Look for Middle Eastern bakeries in major cities or high-end restaurants that focus on fusion cuisine. Online gourmet shops are also a great option.

Can I recreate Dubai-style fruit pastries at home?

Absolutely! Use puff pastry, cardamom-spiced cream, and fresh fruits like mango or figs. They're easier than they look.

What fillings are typically used in Dubai-style fruit pastries?

Fillings include saffron custard, rosewater whipped cream, cardamom mascarpone, and toppings like pistachios or pomegranate.

How long do Dubai-style fruit pastries stay fresh?

Ideally consumed within 24–48 hours when refrigerated. They’re delicate, so freshness matters.

Dubai-Style Fruit Pastries: The Most Irresistible Dessert Fusion in 2025

Name: Dubai-Style Fruit Pastries: A Sweet Fusion You’ll Crave
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: Frozen puff pastry sheets; Whipped cream or custard infused with saffron; Ground cardamom; Mascarpone cheese; Fresh fruits (mango, kiwi, berries, figs, dates); Honey; Chopped pistachios; Shredded coconut; Rosewater (optional); Edible gold dust (optional)

Ingredients

Frozen puff pastry sheets
Whipped cream or custard infused with saffron
Ground cardamom
Mascarpone cheese
Fresh fruits (mango, kiwi, berries, figs, dates)
Honey
Chopped pistachios
Shredded coconut
Rosewater (optional)
Edible gold dust (optional)

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Instructions

Preheat oven and bake puff pastry squares until golden and flaky.
Let the pastry cool completely.
Mix mascarpone cheese with whipped cream and ground cardamom to create the cream filling.
Fill cooled pastry bases with the cardamom cream mixture.
Top with a selection of sliced fresh fruits like mango, kiwi, and berries.
Drizzle a light honey glaze over the fruits.
Sprinkle with chopped pistachios and shredded coconut.
Optionally, add a few drops of rosewater or edible gold dust for extra flair.

Notes

For the freshest taste, serve immediately after assembly. Use ripe, vibrant fruits and adjust the spice levels to your preference.

Author: Clara Hayes
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern
Diet: Vegetarian

Nutrition

Serving Size: 1 pastry
Calories: 290
Sugar: 14g
Sodium: 120mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg